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Job Offer: General Cook - Law School:Villanova UniversityJob description:General Cook - Law SchoolTo view the position details and/or apply to a position, click on theView Detailslink below the Job Title. If you have questions about the application process, please refer to theApplicant FAQ's.Please see Special Instructions for more details.Schedule during normal operating hours:6:30am - 3pm Monday - Friday
Posting DetailsDo you have questions about the application process? If so, please refer to the Applicant FAQ's. Posting Details (Default Section)Posting Number:: 20244195S Position Title:: General Cook - Law School Employment type:: Staff Job location:: Villanova, PA Recruitment Type:: Internal/External candidates Work Schedule:: full-time/12-months Avg Hours Week: Department:: 412-Dining Services Operations Position Summary:: Culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food safety and sanitation. Assists the culinary leadership abilities team as needed and may be the lead cook during a shift. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Safety, Sanitation, and Excellence. All of our associates should improve our systems and overall operation. Villanova is a Catholic university sponsored by the Augustinian Order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values. tasks and Job responsibilities:: » Follows recipes and produces food items as assigned by the chef. Maintains proper food temperatures and appearance of food. Records and maintains food production records. Responsible for gathering ingredients needed for food production. » Verifies all portion sizes, quality standards, department policies and procedures, and core values are adhered to with the rest of the culinary team. Responsible for proper storage of leftovers. » Responsible for opening and closing procedures in the kitchen for the unit. » Responsible for cleaning and sanitizing equipment. » Works special functions and catering events as needed by the department. » Perform additional tasks and assist with special projects as assigned. Minimum Appropriate qualifications:: Formal Education » High School diploma or equivalent required Work practice » 3 years of culinary practice in non fast food restaurants or college/university settingWork expertise (e.g., written and verbal communication expertise » Basic reading and writing expertise. » capability to follow written recipes. » Excellent communication expertise. » capability to work with minimal supervision and maintain a clean and safe working environment. » The capability to work collaboratively in a team-oriented kitchen. Specific Job expertise (e.g., expertise of principles and procedures related to field and area) » expertise of basic cooking techniques (Grilling, baking, braising, etc) » Large from scratch production of soups. » expertise of proper food handling and storing procedures of cooked and raw foods. » expertise of proper kitchen sanitation procedures. » Attention to detail in food presentation, flavor and consistency. Equipment expertise » All kitchen equipment including set up, operation, break down. » Combi ovens, convection ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles, and slicers, etc » Proper knife expertise. » expertise of proper and safe knife handling » expertise of basic knife cuts (dice, julienne, chiffonade, mince, etc) Preferred Appropriate qualifications:: Preferred Appropriate qualifications: Formal Education » Culinary Degree or certification » ServSafe certification preferred Physical Requirements and/or Unusual Work Hours: : » Tools, machinery and equipment used: All kitchen equipment » Environmental conditions: (any unusual/adverse conditions such as exposure to chemicals, noise, illumination, air quality, weather exposure etc.). » Exposure to chemicals, extreme in temperature in walk in refrigerators, freezers, and prep rooms. » Physical Requirements: (items such as lifting, pushing, pulling, standing or sitting for extended periods of time, manual dexterity, walking etc .) » Must be able to lift a minimum of 30 pounds up to 50 pounds (assistance as needed) » capability to stand on feet for extended periods of time. » Pulling and pushing of food transport trucks. Special Message to candidates:: Schedule during normal operating hours: 6:30am - 3pm Monday - Friday Posting Date:: 11/01/2024 Closing Date (11:59pm ET):: income Posting Information: : $18.98 per hour income Band:: 9 Job Job Category:: non-exempt References NeededReferences NeededMinimum Number of References Needed: 3 Maximum Number of References Needed: 3 Supplemental QuestionsRequired fields are indicated with an asterisk (*).Documents needed to complete your application:Required DocumentsOptional DocumentsSkills:
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