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adjunct Chef - Dougherty Hall:Villanova UniversityJob description:adjunct Chef - Dougherty HallTo view the position details and/or apply to a position, click on theView Detailslink below the Job Title. If you have questions about the application process, please refer to theApplicant FAQ's.Please see Special Instructions for more details.SCHEDULEDuring normal operating hours Tuesday-Saturday 12pm-9pm » Special events as needed
Posting DetailsDo you have questions about the application process? If so, please refer to the Applicant FAQ's. Posting Details (Default Section)Posting Number:: 20233756S Position Title:: adjunct Chef - Dougherty Hall Employment type:: Staff Job location:: Villanova, PA Recruitment Type:: Internal/External candidates Work Schedule:: full-time/12-months Avg Hours Week: Department:: 412-Dining Services Operations Position Summary:: The adjunct Chef supervises and coordinates food production with an emphasis on the commissary production, catering production and the resident dining hall production. Assists the management team with front of the house operations, cash registers, student attendants, cash handling, opening and closing routines, as required. Responsible for staffing issues and monitoring call outs. Plans and participates in menu planning, food production, portioning, food presentation, and controlling food costs. This leadership abilities position will work with the management team and staff to instill and foster the values of the University and Dining Services Mission Statement, focusing on our core values. Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values. tasks and Job responsibilities:: » Assures highest standards of sanitation and kitchen safety. » Maintains and improves the cleanliness and food quality levels in all outlets of the operation. » Maintains a cleaning schedule for all kitchen equipment on a daily, weekly and monthly basis utilizing staff. » Ensures production records are properly maintained and monitored, including food temperature logs, and the overall the sanitation program in Dougherty Hall. » Treats all personnel as their customer by providing our associates with the tools they need to serve food of the highest consistent quality in a friendly and efficient manner in a clean environment. » Trains, develops, and directs staff using approved management practices. » Reviews work processes and food preparation methods to improve service, performance and/or safety. » Plans and participates in the menu planning and recipe development of all outlets including catering. » Supervises culinary team and associates. » Samples, smells, and observes food to ensure conformance to recipes and standards of appearance and taste. » Leads the way by being very ?hands on? in the preparation of food and menu items, ensuring the highest consistent quality product is served. » Participates in food cuttings and samplings. » Incorporates the latest market and nutritional trends on to the menu featuring new and interesting products each month. » Plans, organizes, and coordinates everyday specials. » Generates maximum financial performance including responsibility for effective cost control management. » Accountable for recipe specifications and food cost controls. » Assists with ordering of food and non-food products. » Conducts weekly forecasts and pre-orders with the management team along with everyday and weekly inventories. » ssists in the planning and coordinating of special events. » Perform other tasks and assist with projects as assigned. Minimum Appropriate qualifications:: » 2 year certificate from an accredited Culinary Arts Program or Associate Degree in Hotel and Restaurant Administration or commensurate work practice. » 5 years total food service cooking practice preferably a combination of institutional and restaurant service with progressive responsibilities. » Must be Serve Safe certified. » broad expertise of Food Safety and Sanitation, advanced food preparation and production, ordering, inventory controls. » Practices excellent personal hygiene habits; follows and adheres to uniform standards daily. » Excellent written and oral expertise. » Able to work with a diverse work force. » capability to work independently; capability to work with minimal supervision and interact with people on a constant basis. » capability to set-up, operate, break down and clean and properly use knives, slicer, soft service machine, pizza ovens and other equipment as directed by chef/managers. » Basic computer expertise. Preferred Appropriate qualifications:: Physical Requirements and/or Unusual Work Hours: : » Some exposure to cleaning chemicals, capability to withstand refrigerator and freezer conditions. » capability to lift up pots, pans, etc. to 50 lbs in weight. » Must be able to stand and move around for periods of up to 4 hours in a fast-paced environment. » Pulling, pushing of food transport trucks. » Work special functions as required by chefs/managers. » Additional tasks as assigned by chefs/managers that may include utility and pantry tasks. Special Message to candidates:: SCHEDULE During normal operating hours Tuesday-Saturday 12pm-9pm » Special events as needed Posting Date:: 10/23/2023 Closing Date (11:59pm ET):: income Posting Information: : $21.36-23.38/hr. plus shift differential added for qualifying shifts income Band:: G Job Job Category:: non-exempt References NeededReferences NeededMinimum Number of References Needed: 3 Maximum Number of References Needed: 3 Supplemental QuestionsRequired fields are indicated with an asterisk (*).» How did you first hear of this employment opportunity? » Indeed.com » Higheredjobs.com » Glassdoor » Chronicle Vitae » Academic Keys » PA CareerLink/JobGateway » Professional Affiliation/Trade Website » Diversity Association/Publication Website » Advertisement in Academic or Professional Publication » Referred by a current employee » Referred by a friend, family member, or former employee » Heard about Information technology at a conference or career fair » Browsing the Villanova website » Cabrini University employee » Other » If your answer to the above question is "Other", please specify the source below. If this question does not apply to you, enter N/A. (Open Ended Question) » If your answer to the above question is "Referred by a current employee", please specify the full name of the employee below-only one name may be provided. (If this question does not apply to you, enter N/A) (Open Ended Question) Documents needed to complete your application:Required DocumentsOptional Documents» Cover Letter / Letter of Interest » Resume / Curriculum Vitae Skills:
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