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Job Opportunity: Culinary Arts Instructor:Culinary Arts InstructorJob description:Culinary Arts Instructor
EmployerBrunswick Community College50 College Road Bolivia, NC 28422 Phone: 800-754-1050
Job LocationBolivia, NC
income/GradeCommensurate with practice
BenefitsNone
Job Category» Technical/Paraprofessional
Application PeriodOpens: Monday, May 20, 2024Closing date: Monday, July 1, 2024
Target Start DateThursday, August 1, 2024
Expected Work HoursPart-time
Reports toLisa Schultz
Employment TypePart-time
Minimum Qualifications• 3 years of industry work practice directly related to culinary arts.
Preferred Qualifications• Certificate in Culinary Arts or related field• Teaching practice
Position Description• Spanish speaking Instructor to teach each assigned Spanish courses following the schedule and curriculum provided for each course.• Prepare everyday instructional lesson plans located upon agreed upon curriculum and instruct in a manner consistent with the philosophy, policies and guidelines of the college. • Assess the learning results listed in the course guide or syllabus of the class(s). • Instruct lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards of the Culinary Institute of America. • Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance or who need assistance in their studies. • Provide regular and constructive feedback to students in an objective, consistent and timely manner; evaluate and document student performance using established methods, rubrics and criteria; file course grades consistently and without prejudice. • Collaborate with colleagues, to prepare, review, revise course guides, syllabi and appropriate curriculum materials for courses offered • Conduct food preparation and table service in an exemplary manner consistent with the professional standards of the College and within budgetary limits. • Teach assigned Spanish courses following the schedule and curriculum provided for each course. • In culinary, baking or pastry arts classes, supervise students in preparing quality food within Institute guidelines. • Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Professionalism, Uniform, Hygiene Policy and other academic policies. • Assume responsibility for equipment and facilities of the kitchen, bakeshop, pastry shop, dining room or classrooms. • Stay abreast of new developments in the foodservice and hospitality industries; plan on an annual basis professional development; and strive to accomplish the goals set out in the formal annual plan. • Support the mission and policies of the Institute as well as the overall strategic direction of the Department of Continuing Education. • Contribute to the growth of the college by serving on Culinary Advisory Committee, assisting with visitors, recommending students and potential employees and displaying hospitality. expertise, expertise AND ABILITIES • Communication expertise • Conflict Resolution expertise • Detail Oriented • Time-Management expertise • Organizational expertise • Team-oriented • Analytical and Report Writing expertise • Coachcapability: Being receptive to feedback, willing to learn, embracing continuous improvement • Ethics: Has personal and professional ethics and fosters a diverse and respectful workplace. • capability to interact with staff and external relationships in a professional manner, including a demonstrated commitment to customer service • Computer proficiency in Microsoft Office Products (Word, Excel, etc.)
How to submit the application:Employment Opportunities - Brunswick Community College (brunswickcc.edu)
Job Post ContactE-Mail: humanresources@brunswickcc.eduFax: 910-754-8229 Skills:
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