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Offer: Tasting Room Manager/Sommelier:

Job description:

 

Tasting Room Manager/Sommelier

King Estate Winery

Eugene, OR APPLY
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Listing description

Oregon’s leading winery seeks an practiced Tasting Room Manager/Sommelier. King Estate Winery, known as a destination location in Eugene, Oregon, includes an elegant on-site tasting room, multiple guest houses and event venues in one of the state’s most beautiful settings. This is a great opportunity for a career-minded individual who thrives in hospitality and customer service and demonstrates strong business acumen.

Key Appropriate qualifications:
•  Certified Sommelier
•  An energetic and positive leader who treats all staff with courtesy and respect
•  A commitment to the hospitality industry
•  Strong financial and business acumen with proven capability to supervise cost control, labor, management, and bottom line profitcapability
•  Capable of assuming responsibility for inventory management
•  practice in hiring, training and mentoring staff with the capability to lead in a high-stress environment
•  Enthusiasm for wine and culinary trends
•  capability to forecast needs for peak season

practice & suitable education

•  Five (5) years or more of practice in wine service in a fast-paced tasting room
•  A minimum of five (5) years of practice in Food & Beverage cost control and labor forecasting
•  prosperous history in personnel management
•  Strong wine expertise. Sommelier certification or WSET preferred but not required
•  Computer expertise including Revel, Tock, Gather, POS software and Microsoft Office Suite (Outlook, Word, Excel) highly preferred
•  capability to work a flexible schedule including evenings, weekends and holidays as required
•  Strong interpersonal expertise including the capability to relate to associates across all levels of the organization
•  capability to manage multiple projects with a thorough focus on detail
•  Must exhibit the highest level of professionalism in dealing with sensitive and confidential information
•  Demonstrated leadership abilities, analytical, problem-solving and decision-making abilities
•  practice effectively managing staff, schedules, budgets and business practices
•  Event coordination practice: planning, organizing, scheduling and staffing

income commensurate with practice and qualifications and includes full company benefits. Please submit your resumé/CV for immediate consideration. This position is located in Eugene, Oregon.

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Additional Information:



Job Published:
Monday, July 1st

Type of Work:
Full Time

Job Job Category:
DTC, Tasting Room and Retail

Job Level:
Mid-Level

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Job Category: Other [ View All Other Jobs ]
Language requirements:
Employment type:
Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Other
Company Type Employer
Post Date: 07/01/2024 / Viewed 14 times
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