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Job Opportunity: Tasting Room Lead:Frog's LeapJob description:
Tasting Room LeadFrog's LeapRutherford, CA APPLY» » » SAVE CREATE ALERT SHARE » » E-Mail: » » » formerly Twitter Listing descriptionTasting Room LeadThe Mission of Frog’s Leap is to make wines of terroir, responsibly farmed, sustainably produced and joyfully shared. Our winery has been family owned and operated since 1981. You can read up on our history on our website: www.frogsleap.com. Who we are: Frog’s Leap Winery has been owned and operated by the Williams’ family since 1981. You can lgain more about our history and philosophy on our website but it’s important to know up front that we are passionate in our Mission to make wines of terroir, responsibly farmed, sustainably produced and joyfully shared | Hacer vinos de terroir (terruño), cultivados con responsabilidad, producidos de manera sostenible, y compartidos con alegría | and, if you decide to join us in the function of Tasting Room Lead, we’ll ask you to support our Vision to be a model for the accord between good business, good farming and world citizenship | Ser modelo para el acuerdo entre buenos negocios, buena cultivación, y ciudadanía mundial. Each member of our team is hired with long term retention, professional and personal growth in mind that requires more than ever practiced and capable team members that come from diverse backgrounds, perspectives and interests. Who you are: You are a motivating, energetic leader who takes pride in setting a positive, upbeat and informed tone for staff and guests. You embrace the idea of balance in all things and are eager to be a leader among a passionate, hardworking team. You have exceptional hospitality and communication expertise to deliver a world-class guest practice that demonstrates joyful, down-to-earth, gracious hospitality. Ideally, you have a WSET/CMS certification, or a strong knowledge of wine to speak about our core principles of sustaincapability and believe in the importance of organic agriculture. We pride ourselves in having a work / life balance environment and a really nice place to work! (On a farm!), You love wine, you love the team! What you will do: As a Tasting Room Lead, you are responsible for superviseing the everyday operations, ensuring a memorable practice for our guests and a supportive environment for our staff. As a knowledgeable and valuable resource for all Tasting Room staff, you’ll maintain in-depth knowledge about the wines, the vineyards, and the brand. We are proud of our reputation for providing warm, friendly and personal service to each of our guests and we count on our Leads to help train and coach our Tasting Room and Hospitality Staff to deliver those exceptional practices. You’ll monitor greeting and seating, update and stock collateral, restock and inventory tasting room merchandise and everyday maintenance to ensure our Tasting Room is ready to delight our guests. The Tasting Room Lead is a guest service champion, who consistently seeks opportunities to improve the Frog’s Leap visitor practice. A comprehensive Job Description will be available when you meet us in person! What’s in Information technology for you: As a Full-time Employee: 30+ hours a week • Work/ Life balance, so we offer PTO: up to 17 days • Full Suite of advantages: Medical, Dental, Vision, Employee Assistance Program/Additional FSA and Voluntary health plans • 401(k) Retirement plan with company match • As part of our Sustaincapability Program- a Carpool Reimbursement • Health and Wellness Reimbursement to encourage your extracurricular activities • Fresh organic produce from our edible gardens and orchards during the growing season • Annual Wine Allocation • Harvest and Holiday Party • Quarterly all company meetings that also includes offsite activities with your department and continued educational opportunities, formal and informal Physical Requirements + Work Environment: The physical demands of this job will include the capability to lift and carry up to 50 pounds on an intermittent basis, the capability to work in a standing and/or walking position for long periods of time, the capability to effectively stock wine and non-wine merchandise, set-up and break down structures, tables, etc., and be able to utilize carts and other equipment to assist in moving heavy objects. The work environment of this position involves working in close quarters with others. Pay Transparency Disclosure: The hourly pay range offered for this position is: $27.00 to 30.00 an hour depending on work practice. Frog’s Leap is an equal opportunity employer. Qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, discapability or protected veteran status. Create a Job AlertReceive an email alert when similar new jobs are posted. It's free, fast and easy. Create AlertAdditional Information:Job Published: Thursday, June 20th Type of Work: Full Time Job Job Category: DTC, Tasting Room and Retail Job Level: Mid-Level Compensation: $27.OO − $3O.OO&# x20;Plus a comprehensive Suite of Benefits! Contact Information:Frog's Leap Sarah Martens Or... lgain more Create a Job AlertReceive an email alert when similar new jobs are posted. It's free, fast and easy. 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