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Self-Help - Teaching adjuncts:Rice UniversityJob description:Self-Help - Teaching adjunctsBookmark this Posting Print Preview | Apply for this JobPosition DetailsPosition InformationAdvertising Department COLLEGE OF BUSINESS/HOSPITALITY MANAGEMENT Academic Term/Year Fall 2024-Summer 2025 Position Title Self-Help - Teaching adjuncts Posting Number 06276 Position Number 06276 Student Job Category Student - Self-Help Campus Job Number of Vacancies 1 Job Description ECU College of Business and Hospitality Management is currently seeking a Teaching adjunct for HMGT 2300/01 - Principles of Food Preparation Laboratory. They will assist in teaching applied foods methods and principles in preparation and evaluation of standard food products. This position will be starting fall semester. This section requires a strong expertise of food, food preparation methods, presentation, and service of food products. All HMGT students must take this lab as Information technology is a required part of the HMGT core. Food expertise and culinary skill are vital for food prep instruction for students. HMGT 2300/01 - Principles of Food Preparation Laboratory teaching adjuncts must have outstanding expertise in interacting with undergraduate students and be proficient in teaching, training, and coaching students. HNGT 4300/4301 - Advanced Food Productivity and Service Management teaching adjuncts must have outstanding expertise in interacting with undergraduate students and be proficient in teaching, training, and coaching students. expertise and Abilities • Excellent interpersonal and organizational expertise • Have well developed written and oral communication expertise • Be capable of meeting deadlines while maintaining accuracy • Have patience and perseverance with students • Strive to complete work efficiently and correctly Additionally in the lab section of this course the instructor must have a working expertise of • Food Types • Food Quality • Food Uses • Food Service Facilities and Equipment • Menu management and development • Food Standards • Brand Food Service Programs • Standard recipes • Product specifications • Recipe Conversions and Food Costing • Kitchen Prep, Kitchen Line, Service • Production Schedules • Purchasing and Inventory Management Beginning fall semester Preferred (Majors, practice, GPA, etc.) Special Instructions to Applicant Please upload your resume online. Quick Link for Direct Access https://ecu.peopleadmin.com/postings/72194 Open Date 06/27/2024 Close Date 08/10/2024 Open Until Filled No Supplemental QuestionsRequired fields are indicated with an asterisk (*).Documents Needed to ApplyRequired Documents» Curriculum Vitae/ResumeOptional Documents Skills:
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