Job details |
|||||||||||||||||||||||||||||
|
GCK Student Kitchen adjunct:Oregon State UniversityJob description:GCK Student Kitchen adjunctBookmark this Posting Print Preview | Apply for this JobPlease see Special Instructions for more details.When applying you will be required to attach the following electronic documents:» A Resume » A Cover Letter For additional information Contact Us by: Eric Beeler at eric.beeler@oregonstate.edu OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the capability to help us achieve our vision of a diverse and inclusive community. OSU will conduct a review of the National Sex Offender Public website prior to hire. Note: All job offers are contingent upon Human Resources final approval Position DetailsPosition InformationJob Title GCK Student Kitchen adjunct Appointment Type Student Employee Job Location Corvallis Position Appointment Percent 100 Appointment Basis 12 Pay Method Hourly Pay Period 16th - 15th of the following month Pay Date Last working day of the month Remote or Hybrid option? Min Hourly Rate $14.70 (Standard); $13.70 (Non-Urban); $15.95 (Portland Metro) Max Hourly Rate $21.00 (Standard); $20.50 (Non-Urban); $21.50 (Portland Metro) Position Summary This recruitment will be used to ?ll 10 part-time (a maximum of 24 hours per week) Kitchen Positions for the Global Community Kitchen at Oregon State University (OSU). The Global Community Kitchen enhances campus programming by partnering with students to utilize food for community building, cultural sharing, learning. The program is located in a commercial kitchen and provides advising, resources, and support in the planning, development, and serving of food as the focus or a component of programming. Position tasks » Facilitate relationships with student organizations and clients » Welcome users of the Global Community Kitchen and assist in orientation of guidelines for kitchen use » Assist in the food preparation in a commercial kitchen » Setup and breakdown of food lines for events » Maintain all Benton County Health food service sanitation and safety guidelines. » Other administrative projects and miscellaneous tasks as assigned Minimum Qualifications Full Employment Eligibility Requirements can be found here: http://fa.oregonstate.edu/stu-manual/500-employment-eligibility-requiremen ts » Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study » Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment » Must meet the applicable minimal enrollment standard » High School student: Regularly enrolled in a high school or participating in a home-schooling program » Undergraduate and post-baccalaureate student: 6 credit hours per term » Undergraduate international student: 12 credit hours per term* » Graduate student officially admitted to Graduate School: 5 credit hours per term » Graduate international student officially admitted to Graduate School: 9 credit hours per term* *International students may be allowed to carry fewer hours than specified above and still be considered ?full-time? by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by the Office of International Services (OIS), and must be provided to the Student Employment Center. Additional Required Qualifications Preferred (Special) Qualifications » practice being a member of a student organization or campus department » practice with event and program planning » Passion and interest in food or food service » capability to work individually and collaboratively as part of a team » capability to take initiative and be self-motivated » capability to shift one's approach when working with a variety of organizations and people from diverse cultures, communication styles, histories, and team structures Working Conditions / Work Schedule » Expected to work frequent evening and weekend hours, as required, to support programming » Will be working in a commercial kitchen environment, often lifting more than 50 lbs. » Required to attend weekly staff meetings, managery meetings and professional development sessions » Required to obtain an Oregon Food Handlers Card within 30 days of employment Posting Detail Information Posting Number P11362SE Number of Vacancies 10 Anticipated Appointment Begin Date 09/18/2024 Anticipated Appointment End Date Posting Date 08/12/2024 Full Consideration Date Closing Date 08/28/2024 Indicate how you intend to recruit for this search Competitive / Student - open to ALL qualified/eligible students Special Instructions to candidates When applying you will be required to attach the following electronic documents: » A Resume » A Cover Letter For additional information Contact Us by: Eric Beeler at eric.beeler@oregonstate.edu OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the capability to help us achieve our vision of a diverse and inclusive community. OSU will conduct a review of the National Sex Offender Public website prior to hire. Note: All job offers are contingent upon Human Resources final approval Supplemental QuestionsRequired fields are indicated with an asterisk (*).Documents Needed to ApplyRequired Documents» Resume » Cover LetterOptional Documents Skills:
|
|||||||||||||||||||||||||||||
|