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Offer: 2024 Harvest Internship:Cliff Lede VineyardsJob description:
2024 Harvest InternshipCliff Lede VineyardsYountville, CA APPLY» » » SAVE CREATE ALERT SHARE » » E-Mail: » » » formerly Twitter Listing description2024 Cliff Lede Vineyards - Harvest InternshipYountville, CA About Cliff Lede Vineyards: Cliff Lede Vineyards encompasses sixty acres in the Stags Leap District of Napa Valley and specializes in the production of Napa Valley Cabernet Sauvignon blends and Sauvignon Blanc, including the renowned Poetry Cabernet Sauvignon from our steep hillside vineyard. Completed in 2005, the state-of-the art gravity flow winery uses an elaborate sorting system complete with an optical sorter and contains custom conical tanks commissioned using a design inspired by the tanks of Château Latour. One tank per vineyard block ensures each lot evolves at its own pace and our broad cave provides barrel storage. No corner has been cut in the construction of the winery, and this same attitude extends to our winemaking practices. We are seeking for hard-working, practiced people to work with us for the 2024 harvest season. The internship is a seasonal, full-time position and will run mid-August through a flexible ending date of mid November to early December. Listing description Interns will gain a broad and varied harvest practice, involving all aspects of wine production. Pre-harvest operations may include sampling estate and grower vineyard blocks for maturity, assisting the enologist with chemical analysis, and cleaning and preparing the winery for harvest. all over harvest, each intern will be learning and developing expertise in the cellar and working closely with the winemaking team. Responsibilities include but are not limited to sorting and processing fruit, cleaning and sanitation of the winery and equipment, fermentation monitoring and management, lab analysis, pump operation, barrel work, press operation, racking, and bottling. The ideal candidate is a highly motivated, enthusiastic individual who possesses and maintains an attention to detail even under stressful situations. They must be willing to work hard, with flexible hours including early mornings, nights, and weekends. The internship begins in early August with a flexible ending date in November or December. The candidate would have ideally completed coursework in Viticulture or Enology and have at least one harvest cellar practice. Candidates for the position must have a valid driver’s license, must be able to lift 50 lbs, have the capability to climb ladders and stairs, and possess a motivated “can do” spirit and a good sense of humor. Compensation range is $ 20-24/hour, DOE, plus a monthly housing stipend Please send your resume with a brief cover letter. Create a Job AlertReceive an email alert when similar new jobs are posted. It's free, fast and easy. Create AlertAdditional Information:Job Published: Thursday, March 14th Type of Work: Harvest Help Job Job Category: Cellar/Lab/Bottling/Warehouse Job Level: Internship/Seasonal Compensation: $2O.OO − $24.OO&# x20;plus a $ 300.00 monthly housing stipend Or... lgain more Create a Job AlertReceive an email alert when similar new jobs are posted. It's free, fast and easy. Create Alertwinejobs.com homeSkills:
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