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Offer: General Cook - Cafe Nova:Villanova UniversityJob description:General Cook - Cafe NovaTo view the position details and/or apply to a position, click on theView Detailslink below the Job Title. If you have questions about the application process, please refer to theApplicant FAQ's.Please see Special Instructions for more details.SCHEDULEduring normal operating hours Monday - Friday 11:30am - 8:30pm
Posting DetailsDo you have questions about the application process? If so, please refer to the Applicant FAQ's. Posting Details (Default Section)Posting Number:: 20243973S Position Title:: General Cook - Cafe Nova Employment type:: Staff Job location:: Villanova, PA Recruitment Type:: Internal/External candidates Work Schedule:: full-time/12-months Avg Hours Week: Department:: 412-Dining Services Operations Position Summary:: The General Cook Is a culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food safety and sanitation. Assists Chefs and adjunct Chefs as needed and may be the lead cook during a shift. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values : Safety and Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety. All of our associates should improve our systems and overall operation. Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values. tasks and Job responsibilities:: * Follows recipes and produces food items as assigned by the chef. Maintains proper food temperatures and appearance of food. Records and maintains food production records. Responsible for gathering ingredients needed for food production. * Verifies all portion sizes, quality standards, department polices and procedures, and core values are adhered to with the rest of the culinary team. Responsible for proper storage of leftovers. * Responsible for opening and closing procedures in the kitchen for the unit. * Responsible for cleaning and sanitizing equipment. * Works special functions and catering events as needed by the department. * Performs other tasks and assists with projects as assigned. Minimum Appropriate qualifications:: * High School diploma or equivalent required. * expertise of food preparation including sauces and soups, food safety and sanitation procedures. * 3 years of culinary practice in restaurants or college/university setting. * Basic reading and writing expertise. capability to follow written recipes. * Excellent communication expertise. * capability to work with minimal supervision * Operate all kitchen equipment including set up, operation, break down. * Proper knife expertise. Preferred Appropriate qualifications:: * Culinary certification and Serv Safe certification preferred. * Tools, machinery and equipment used: All kitchen equipment Physical Requirements and/or Unusual Work Hours: : * capability to lift up to 30 pounds independently. * capability to sit stand for extended periods. * capability to push/pull up to 30 pounds independently. * capability to use various chemicals. Special Message to candidates:: SCHEDULE during normal operating hours Monday - Friday 11:30am - 8:30pm Posting Date:: 04/18/2024 Closing Date (11:59pm ET):: income Posting Information: : $18.98/hr. plus shift differential for qualifying shifts income Band:: F Job Job Category:: non-exempt References NeededReferences NeededMinimum Number of References Needed: 3 Maximum Number of References Needed: 3 Supplemental QuestionsRequired fields are indicated with an asterisk (*).Documents needed to complete your application:Required DocumentsOptional Documents» Cover Letter / Letter of Interest » Resume / Curriculum Vitae Skills:
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