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Job Offer: Culinary Arts Program Coordinator / Instructor:Culinary Arts Program Coordinator / InstructorJob description:Culinary Arts Program Coordinator / Instructor
EmployerMayland Community College200 Mayland Drive Spruce Pine, NC 28777 Phone: 828-765-7351
Job LocationMayland Community College Main Campus currently.
income/Grade.01 Education / practice will be considered
BenefitsFull-Time benefits include the NC State Health Plan (BCBSNC), NC Retirement and NCFlex voluntary benefits
Job Category» Instructional (Faculty)
Application PeriodOpens: Thursday, April 18, 2024Closing date: Sunday, June 2, 2024
Target Start DateMonday, July 1, 2024
Expected Work HoursFull-Time, Instructional Faculty, Exempt Position
Reports toAssociate Dean
Employment TypeFull-Time, 9MO + 3 MO
Minimum Qualifications» Associate in Applied Science Degree or Bachelor's Degree in Culinary Arts from a regionally accredited institution» Three years of verifiable work practice in the restaurant or hospitality industry » ServSafe Certification or the capability to obtain one within four months of the hire date
Preferred Qualifications» Bachelor's Degree in Culinary Arts from a regionally accredited institution» Three years of verifiable work practice in the restaurant or hospitality industry
Position DescriptionProgram management tasks include the following:» Formulate, recommend, and implement necessary curriculum changes and be expertiseable of and implement changes made at the state level or other mandate » Revise course content and objectives as required » Develop new courses in field as required » Make textbook/equipment and instructional materials selections » Collaborate with Dean in new program development, certificates and pathways » Maintain contacts with business, industry, and professional organizations for the purpose of keeping instructional programs current with occupational or academic field » Attend various meetings, seminars and conferences to maintain current in field » Prepare and submit a semester instructional schedule including the assignment of instructors for specific classes » Prepare and submit a recommended budget for program including any required travel, materials and supplies, equipment, adjunct instruction » Evaluate and recommend materials; make recommendations regarding supply and equipment needs » Advise and assist with classroom and lab renovation and equipment update planning and implementation » Order all equipment and supplies for program » supervise and certify an annual equipment inventory » Participate in the development and implementation of articulation agreements and promote student participation in such programs » Chair annual advisory committee meetings, and present program results and descriptions in advisory committee meetings » Elicit and apply employer input and feedback concerning program goals, student results and student job performance » Develop, implement, and maintain an continuing program evaluation process » Complete the program review process in Compliance Assist Advising and Recruitment tasks include the following: » Serve as an academic advisor for program » Participate in college-wide efforts to recruit and retain students by participating in Career Day type events » Assist with program publications, publicity and other marketing events » Maintain contacts with business, industry, and professional organizations for the purpose of marketing program and students » Make presentations to outside agencies as a representative of the program and college Personnel management tasks include the following: » supervise the recruitment, screening, and selection of adjunct » Complete intent to hire forms and make sure all personnel paperwork is complete for adjuncts » Supervise and mentor adjunct/instructors within the department » Train adjunct in Moodle, syllabi compliance, and SLO and PLO requirements » Ensure instructors/adjunct are kept current of all departmental and college policies and are in compliance -10% forms, attendance, final course grades, etc. » supervise the appropriate teaching loads and various tasks of program instructors/adjunct Supervision tasks will vary with program adjunct needs. Instructors must be able to teach at times and locations that meet the needs of students. This position may be required to teach evening, blended, and/or online courses, as well as traditional daytime courses. This position may be asked to teach at multiple campuses and learning centers within Avery, Mitchell, and Yancey counties.
How to submit the application:To apply:Culinary Arts Program Coord / Instruct
Job Post ContactDirector, Human ResourcesMayland Community College Office: 828.766.1272 Skills:
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